When I am asked what I miss most about Germany, I always answer with the three F’s: family, friends and food. While the latter is a pure luxury problem and I very much enjoy the range of cuisines one can enjoy in Vancouver (especially the ocean to table options!) – sometimes I crave a taste of home. That’s what comfort food means to me, feeling a little closer to home with the help of a dish. A good pretzel can make my day and when I found Krapfen (basically a jelly filled donut without a hole) and good Bauernbrot (farmer’s bread) at a local bakery, Vancouver felt a lot more like home all of a sudden. So where do you go when homesickness hits or you just want to try some German staples?
I kissed a lot of frogs (named German Rye, Vienna Style or Fritz Buns) until I found the amazing ‘Bauernbrot’ at Breka Bakery. It’s the first bread that tasted just like at home. With salami, mustard and a pickle for lunch or Nutella for breakfast it hits the spot. Speaking of pickles: Germans do not hang a pickle in their christmas tree. This “tradition” is basically unheard of in Germany, against all North American beliefs.
Similar to my bread research, it took me a while to find the best pretzel in town. The Deutsches Haus serves expensive and dry ones, so I turned to the Swiss (!) Bakery and found my match. The pretzels here are a bit too soft for my Bavarian preference, but throw them in the toaster and you will get a sense of what a pretzel should taste like. Pretzels and sweet mustard – something is missing here…
There are amazing butchers in Vancouver. Unlike German sausages, there is a lot of experimentation going on here: Blueberry-Elk, Apple-Pork, IPA-Bratwurst – there’s no limits when it comes to “Wurst”. My favourite sausage makers are Rio Friendly Meats on Hastings and Oyama on Granville Island. The latter is selling the best white sausage in the city. This brunch sausage is equally as important to a Bavarian as Bacon is to a Canadian. White sausages are simmered and not boiled. Don’t get caught putting it on the BBQ either or you will never hear the end of it.
Sometimes it has to be the real thing. You won’t have any trouble tracking down Ritter Sport or Lindt Chocolate. Milka is a different story though , but it is possible to find the purple goodness (I`ve seen it at the J N & Z Deli on Commercial Drive). London Drugs offers a surprisingly good selection of Bahlsen-Cookies, Manner-Waffers (Viennese!) and Haribo Candy. Same goes for Marmelade, Mustard (Kühne Sweet Mustard) and Spekulatius (spiced cookies) which you will find at Deli Supermarkets like Meinhardts or Stongs Market. And there is even a German Sweets Foodcart in this awesome city: The “Cändy Meister” Truck sells all natural German bonbons.
Liquor stores generally offer Löwenbräu and Becks…not my first choices. But there is great German style beer from local breweries in Vancouver. Russell Brewing and Bomber Brewing make a mean Märzen and a lot of the local wheat beer and Helles are very tasty too. I love touring around breweries like 33Acres, Parallel 49 and Brassneck to sample their fresh brews. But that’s a whole different blog post.
6. German Fast Food
A good Curry Sausage can do wonders before a big night out or after a long day. Bestie is the best place in town to get your fix. And on top of that, they serve litre-porcelain steins of beer, the only legitimate size in Bavaria where a “small beer” means 0,5 litre. Sometimes they feature a Leberkäs Specials which is basically a Bavarian Meatloaf in a bun. We call it health food.
What’s your favourite German food?